We kicked off February 14 this year by skipping the cafeteria for lunch and ate at the new Good Day.
Their new location is bigger and better. I am going to show most of its interiors hopefully next time.
The food trip continued during dinner. We had sushi, kimchi, gyoza, tempura, saba shioyaki, tom yum soup, chocolate ice cream, and guava juice. It was above our usual budget but well, it was Valentine's!
Valentine's Day or not, sweet gestures can make a day more memorable.
