One of the high school kids in the youth group I partly led after university went to culinary school. Glad he was eager to share with me some dishes he made and their ingredients. I am also sharing them here with his approval. You can follow toper.lee on instagram to view more of his work and interact with him.
Seafood Medley Ingredients:
squid
prawns
mussels
fish fillet
Prawn Bisque Ingredients:
carrots
onion
celery
tomato paste
blond roux
prawn stock
salt
black pepper
cream
bay leaf (optional)
Green Pepper Confit Ingredients:
olive oil
roasted green bell pepper
Asian Style Braised Beef Ingredients:
beef brisket
vegetable oil
spring onion
white onion
potato
oyster sauce
fermented soy sauce
black pepper
sesame oil
starch (potato or cassava)
beef stock
Tuna Tataki Ingredients:
tuna fillet (yellow fin, sushi grade)
microgreens
sesame seeds (black and white)
vegetable oil
Ponzu Sauce Ingredients:
fermented soy sauce
lemon juice
orange juice
katsoubushi (bonito shavings)
white sugar
Steamed Black Grouper with Light Soy Sauce Ingredients:
black grouper
ginger
garlic
spring onion
coriander
fermented light soy sauce
sesame oil
ginger juice (optional)
